Local | Fresh | Family Blog
John Sigona’s Pick of the Week: Jumbo Sized Raw Mixed Nuts
John Sigona’s dried fruit and nut selection of the week is raw shelled mixed nuts featuring whole California almonds, pecan halves and walnuts along with...
Robbie’s Produce Tips: Local Jicama
Now is absolutely best time of the year to buy this weight-loss inducing, super succulent gem. Great for jicama salad Choose jicama that’s as white...
Tips for Healthy Living: Grass-fed vs. Grain-fed Beef, What’s the difference?
Are you a person who likes a nice, juicy steak but has heard that red meat can be bad for you? Have you tried to...
Local, Organic Baby Tomatoes, Basil and Sigona’s Olive Oil over Fresh Saporito Pasta
This dish comes together in no time, especially when you use our locally made Saporito pasta. It’s a fantastic way to use the local, organic...
In the Kitchen Featuring: Best of Classic Summertime Recipes
Local, Sweet Strawberries over Gelato Drizzled with a Balsamic Reduction A good balsamic is already sweet due to the aging process, and our infused balsamics,...
John Sigona’s Pick of the Week: Organic Midnight Beauty Raisins
John Sigona’s dried fruit and nut selection of the week is organic midnight beauty raisins. 19 oz. Container – $1.79 (Reg. $3.99) Here at Sigona’s,...
Tips for Healthy Living: Sensational Salmon
Do you have a favorite type of salmon? Is it sockeye, king, coho or pink? Salmon, with its dense and flavorful flesh happens to be...
Melon & Prosciutto Skewered Hors d’oeuvres
Melon & Prosciutto Skewered Hors d’oeuvres Melon and prosciutto is a classic Italian pairing. I love the salty-sweet combination, especially when drizzled with our reduced...
In the Kitchen Featuring: Peach Balsamic & Meyer Lemon Olive Oil
Fresh Kiwi Sorbet with Sigona’s Meyer Lemon Extra Virgin Olive Oil Treat yourself! This sweet-tart dessert is delightful for an after-dinner treat on a hot...