Local | Fresh | Family Blog
Wine Pick of the Week: Masseria Del Fauno 2015, Italy Sangiovese
Masseria Del Fauno 2015, Italy Sangiovese $9.99/bottle Reg. $14.99 (Price good thru Nov. 28 ) This delicious Sangiovese from Puglia is fragrant, fruity and velvety....
John Sigona’s Pick of the Week: East Coast Cranberries, Black Currants and Indigenous Wild Black Walnuts
Just in time for your Thanksgiving stuffing or baking needs. East Coast Cranberries (Sweetened with Apple Juice) $2.99/10oz. Reg. $5.99 All Natural,...
Robbie’s Produce Tip Featuring: Italian Chestnuts
Fresh Italian Chestnuts Choose firm and glossy nuts with free of blemish skin They should feel heavy for their size Avoid nuts that rattle in...
Toni’s Healthy Tip #22: What to do when you have children + aging parents
What to do when you have children + aging parents Toni Julian, health advocate Hello friends! I’m delighted to be back. Some of you may have...
In the Store with Sigona’s Featuring: Italian Chestnuts
Diane Rezendes, food writer If you were in Italy right now… You would be enjoying the fall chestnut season. Likely, you’d smell the heavenly, sweet-smoky...
Maple-Whipped Garnet Yams (or Sweet Potatoes)
Garnet yams are the absolute best yam to choose for your Thanksgiving feast. They have a lovely deep orange color and fantastic flavor, and mixing...
Roasted Delicata Squash Rings with Honey, Pomegranate and Pepitas
This adorably delicious dish is a unique way to serve seasonal squash at Thanksgiving. The sweetness of roasted squash is highlighted by the honey, and...
An elegant, festive and delicious appetizer fit for any holiday celebration.
An elegant, festive and delicious appetizer fit for any holiday celebration. What you need: A wedge of Fromage D’Affinois 1/3 cup water 1/3 to 1/2 cup...