Local | Fresh | Family Blog
In the Kitchen with Sigona’s Featuring: Romano Beans
Sautéed Romano Beans and Heirloom Tomatoes with Garlic Oil and Oregano Balsamic Using our infused oils and balsamics gives dishes more layers of flavor without...
Toni’s Healthy Tip #21: The Perfect Anti-Oxidant Berry Smoothie
Tip #21: The Perfect Antioxidant Berry Smoothie Toni Julian, health advocate Hello, friends! There is an important correlation between eating powerful antioxidant foods and improving the...
Wine Pick of the Week: Robert Hall 2013, Paso Robles, Cabernet Sauvignon
Robert Hall 2013, Paso Robles, Cabernet Sauvignon $15.99/Bottle Reg. $16.99 (Price good through Aug. 29, 2017) This outstanding cab is rated 91 points by Wine...
In the Store with Sigona’s: Featuring Black Mission Figs
Gift of the Mediterranean: Luscious, Luscious Black Mission Figs Diane Rezendes, food writer When we think of the bounty of our produce in California, the...
In the Kitchen with Sigona’s Featuring: Heirloom Tomatoes
Summer’s Bounty Flatbread with Heirloom Tomatoes and Fresh Mozzarella Summer Gazpacho with Heirloom Tomatoes Heirloom Tomato Pie with Sweet Onions and Gruyere The Dijon spread...
Tomato Timeline Trivia.
1690s: Tomatoes, which originated in the Americas, find their way into sauce in Italy. The world has been tastier ever since. 1600s – 1700s: Rotten...
John Sigona’s Pick of the Week: All Natural Mixed Dried Fruit
No Sulfur, No Preservatives, No Additives of Any Kind All Natural Mixes Dried Fruit $3.99 (8.5 oz) Reg. $7.99 Munch away on this delicious, nutritious...
Robbie’s Produce Tips: Heirloom Tomatoes
Heirloom Tomatoes Selecting heirloom tomatoes is different than other tomatoes. These beauties should have a slight give. Even when soft, (picked super-ripe) they’re sweet, juicy, full...
Toni’s Healthy Tip #20: Eat to keep your skin young
Tip #20 | Eat to keep your skin young By Toni Julian, health advocate The myth that “beauty is skin deep” is simply not true....