Honey-Ginger Balsamic Sautéed Green Beans
These cook all in the same skillet. There is no need for parboiling or blanching before they’re sautéed with the balsamic. Serve these alongside our recipe for One Skillet Chicken with a Satsuma-Vanilla & Marmalade Glaze to make it a complete meal! Serves 4 to 6.
Course Side Dish
Cuisine Chinese
Heat olive oil in a large skillet over medium heat. Add the green beans and the balsamic and sauté until tender, about 6 minutes.
Season lightly with salt to taste and remove from heat.
In a bowl, combine the soy sauce, tahini, honey, roasted sesame oil and garlic. Whisk together thoroughly. Drizzle over the green beans and lightly toss to combine. Sprinkle with sesame seeds, if desired.
You can find the olive oils and the infused balsamic in both our markets and online at www.sigonas.com
Keyword balsamic, beans, honey ginger, vegetarian