DIY Croutons using Moo-Na Lisa Cheese & Herb Bread
If you have left over fresh bread laying around that’s getting a little too hard to enjoy by the slice, cut it into cubes and make it into croutons! Our cheese bread, made locally and delivered straight to our stores, is perfect for fantastically flavored croutons. They’re great on salads or in soups. You can even use them for your holiday dressing or stuffing!
Ingredients
Ingredients:
- About 2 to 3 cups cubed bread such as Moo-Na Lisa cheese bread or Chili Cheese bread from The Midwife & The Baker, found only at Sigona’s
- 2 Tbsp Sigona’s infused olive oil such as garlic, Tuscan herb or herbs de Provence
- Optional: 1 to 2 tsp dried Italian herbs if you’re using an infused oil, the herbs are optional
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F. Line a rimmed baking sheet with parchment.
- In a large bowl, toss together the bread with the olive oil, desired spices, salt and pepper. Spread out in a single layer on baking sheet and bake, flipping once, for about 12 to 15 minutes. Keep an eye on them so they don’t get overly toasty.
- Allow to cool on the pan. Store in an airtight container.
Tried this recipe?Let us know how it was!