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Apricot Balsamic & Ginger Glazed Salmon

Apricot Balsamic & Ginger Glazed Salmon

This is a quick and easy way to add incredible sweet & savory seasoning to salmon. Serve it alongside a green salad or oven-roasted broccolini. Serves 2.
Course Main Course
Cuisine American
Servings 2 people

Ingredients
  

Ingredients:

  • 2 tsp Sigona’s Garlic Oil see note
  • 1 tsp freshly grated ginger add a little more if desired
  • 3 Tbsp Sigona’s Blenheim Apricot Balsamic see note
  • 2 tsp Dijon mustard
  • 2 salmon fillets or one large enough for two servings
  • Salt and ground pepper to taste
  • For Garnish: sliced fresh apricots chopped dried Blenheim apricots, minced fresh herbs (parsley, basil, cilantro, etc.)

Instructions
 

  • Preheat oven to 400°F. Line a rimmed baking sheet with aluminum foil; grease foil with desired oil or cooking spray.
  • Heat the garlic oil in a small skillet over medium heat. Add the ginger and cook, stirring, until fragrant. Add the balsamic and Dijon; cook, stirring occasionally, until it thickens and reduces a little, about 4 to 5 minutes. Turn off the heat.
  • Season salmon with salt and pepper. Place salmon skin-side-down on the baking sheet and liberally brush with about half of the glaze. Bake for 8 minutes then brush again with remaining glaze. Bake for another 6 to 8 minutes or until fish is cooked through (internal temp of 145°F).
  • Serve salmon immediately garnished with fresh apricot slices and minced herbs.

Notes

Sigona's infused olive oils and balsamics are available in both our markets and online at www.sigonas.com.
Keyword salmon, Sigona's Blenheim Apricot White Balsamic, Sigona's Garlic infused olive oil
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