Maple & Brown Sugar Glazed Grapefruit with Yogurt and Granola
Slicing grapefruit makes for a nice, simple breakfast, but add just about 15 more minutes to the process to introduce a few more flavors to give yourself a sweet treat. Baking grapefruit caramelizes the natural sugars in the citrus, which are enhanced by the maple and brown sugar. Serves 2.
Ingredients
Ingredients:
- 1 grapefruit sliced in half horizontally
- 2 tsp. real maple syrup or use honey, divided
- 2 tsp. brown sugar divided
- 1/4 cup plain yogurt regular, Greek or other
- At least 1/4 cup granola your choice
Instructions
- Preheat oven to 400°F.
- Place the grapefruit halves cut-side-up in an 8×8 or 9×9 baking dish. Spread 1 teaspoon of syrup over each half of the grapefruit, followed by one teaspoon brown sugar.
- Bake the grapefruit for 15 minutes. Remove from oven and allow to cool about 5 minutes.
- Place each half in an individual serving dish; top each with 2 tablespoons yogurt and sprinkle with granola. Serve.
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