Cherry-Balsamic-Lime Popsicles
Cool, refreshing and tangy, these popsicles will please a crowd of grownups or littles. The balsamic really highlights the cherry flavor. Makes about 6.
Prep Time 10 minutes mins
Cook Time 15 minutes mins
Freezing time 12 minutes mins
Ingredients:
- 1 lb. fresh local Bing cherries, pitted and halved (about 2 ½ cups)
- 1/2 cup water
- 3 Tbsp sugar
- 1 Tbsp Sigona’s red cherry balsamic
- 3 Tbsp fresh lime juice from about 2 limes
In a medium saucepan over medium heat, combine the cherries with the water, sugar, balsamic and lime juice. Cook, stirring occasionally, until the cherries are very soft, about 10 to 15 minutes.
Remove the mixture from heat and allow it to cool to room temperature, stirring occasionally.
Use an immersion blender, a food processor or a blender to puree the mixture. If desired, pour it through a fine sieve to remove any large pieces.
Pour the mixture into popsicle molds and freeze until frozen through. Enjoy!
Sigona's infused balsamics and olive oils are available in both our markets and online at www.sigonas.com.
Keyword Sigona's Red Cherry Infused Balsamic