Loaded Hummus with a Suyo Cucumber White Balsamic Marinated Tomato Salad
This is an excellent way to spruce up your favorite hummus. The Suyo cucumber white balsamic is light yet zippy with a definitive note of cucumber. Serve the loaded hummus with toasted pita, extra veggies, crackers or crostini. Serves 4.
Prep Time 15 minutes mins
Marinating time 20 minutes mins
Course Appetizer
Cuisine Mediterranean
Together in a medium bowl, add the cucumbers, tomatoes, red onion and parsley. Season with salt and pepper, stir together and then add the balsamic. Allow the mixture to marinate at room temperature for at least 20 minutes, stirring occasionally.
When ready to serve, gently spread out the hummus on a serving tray or wide, shallow bowl so hummus is about 1/2 to 1 inch thick. Drizzle with a little olive oil, then spoon on the tomato salad, including any remaining juices.
Sigona's infused and regular olive oils and balsamics are available in our markets and online at www.sigonas.com.
Keyword hummus, Sigona's Suyo cucumber white balsamic