Mandarin & Medjool Date Salad Over Yogurt
This recipe, adapted from Sunset magazine, is a classic combination of flavors from Morocco. Leave the yogurt out and serve this as a side at dinner, if desired.
Course Breakfast
Cuisine Mediterranean
Ingredients:
- About 1 1/2 mandarins per person
- 1/4 cup pitted, chopped Medjool dates per person
- 1/4 to 1/2 tsp. cinnamon per person
- Whole raw pecan halves for sprinkling
- 6 to 8 oz. plain or vanilla yogurt per person
Peel and segment one Satsuma and place segments in a medium bowl. Juice the remaining half Satsuma over the same bowl. Add the dates and cinnamon, stir to combine.
Spoon yogurt into individual bowls. Spoon on the Satsuma mixture and sprinkle with a couple raw pecans.
Keyword citrus, medjool dates