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Spice-Roasted Organic Cauliflower Salad with California Medjool Dates and Lentils

Spice-Roasted Organic Cauliflower Salad with California Medjool Dates and Lentils

This salad is nourishing, hearty and delicious – perfect for a main course if you’re looking for a healthy dinner option. It’s also great as a side to pork or lamb. Adapted from Food and Wine. Serves 4 to 6.
Course Salad, Side Dish

Ingredients
  

Ingredients:

  • 1/2 cup raw California-grown almonds, roughly chopped
  • 1 cup black beluga or French green lentils rinsed
  • 2 cups vegetable or chicken stock
  • 1 head of organic cauliflower cut into 1- to 1 ½-inch florets
  • 1/4 cup + 1 Tbsp Sigona’s Fresh Press extra virgin olive oil
  • 1/4 tsp ground cumin
  • 1/4 tsp ground cinnamon
  • 1/4 tsp ground ginger
  • Salt and pepper to taste
  • 2 Tbsp tahini
  • 3 Tbsp fresh, local Meyer lemon juice
  • 1 tsp honey such as Wild Mountain honey from Honey Hole Honey Co., available at Sigona’s
  • 8 large California-grown Medjool dates, pitted and chopped
  • 1 shallot thinly sliced
  • 4 cups loosely packed baby spinach

Instructions
 

  • Preheat oven to 425° F.
  • On a large rimmed baking sheet, toss the cauliflower with the 1/4 cup of olive oil and the cumin, cinnamon and ginger; season with salt and pepper. Roast for 20 minutes, turning about half way through, until the cauliflower is tender and golden brown.
  • Meanwhile, in a saucepan, combine the lentils with 2 cups of stock and bring to a boil. Simmer over moderate heat until tender, 20 minutes. Drain well and let cool.
  • In a large bowl, whisk the tahini with the lemon juice, honey, the remaining 1 tablespoon of olive oil and 2 tablespoons of water until smooth. Add the lentils and season with salt and pepper; toss to coat. Scrape the roasted cauliflower into the bowl and add the toasted almonds, dates, shallot and spinach. Toss the salad, transfer to a platter and serve.

Notes

Find our fantastic Medjool dates in our markets or online at www.sigonas.com.
Keyword cauliflower, medjool dates
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