Golden Pineapple & Persian Lime Marinated Shrimp Skewers
This is a quick, tropical marinade mix that adds a lot of flavor to shrimp. Add other veggies or fruit to the skewers, or simply select shrimp as the sole skew-ee. Serves about 4.
Prep Time 1 hour hr
Cook Time 10 minutes mins
Course Appetizer, Main Course
In a medium bowl, whisk the balsamic, oil, Dijon and salt. Add shrimp and marinate, chilled, for 30 to 60 minutes.
Meanwhile, soak the wooden skewers in water for at least 30 minutes (to prevent burning).
Remove shrimp from marinade; discard marinade. Skewer ingredients onto sticks: shrimp, pep-per, onion, pineapple. Fit as much as allowed without overcrowding.
Preheat grill to medium-high (about 400°F). Grill with lid closed for about 2 minutes per side, flip-ping once. Shrimp are cooked when no longer transparent.
Keyword Sigona's Golden Pineapple White Balsamic, Sigona's Persian Lime Olive Oil