Robbie’s Thyme Roasted Lamb Chops
Deliciously infused with fresh herbs and our olive oil, you'll want to make these lamb chops again and again.
Ingredients
Ingredients:
- 4 to 6 thick lamb loin chops
- 2 tsp coarse kosher salt
- 1 to 2 tsp freshly cracked black pepper
- 2 to 4 garlic cloves chopped
- 2 to 4 sprigs fresh thyme
- 2 sprigs fresh rosemary chopped
- 6 Tbsp Sigona’s Greek thyme olive oil divided (This is a fused oil, learn more by clicking the link!)
Instructions
- Rub the lamb with salt and pepper. Allow to sit at room temperature for at least 30 minutes.
- Preheat oven to 400°F. Add 2 tablespoons of the olive oil to a large, oven-safe skillet. Heat over medium-high heat. When hot, add the lamb to the skillet in a single layer. Cook for 3 minutes a side, flipping once, then remove from heat. Sprinkle the lamb with the fresh herbs and garlic, and drizzle with remaining olive oil.
- Transfer skillet to oven and roast lamb chops to desired doneness, about 10 minutes for medium-rare or cooked until 135°F (see note). Use caution removing the hot skillet from the oven. Transfer lamb to platter, cover, and let rest for 5 to 10 minutes before serving and slicing.
Notes
Sigona's infused olive oils and balsamics are available in our markets and online at www.sigonas.com.
Find recommended cooking times and temperatures for lamb here.
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