Mixed Greens with a Blackberry-Ginger Balsamic Vinaigrette
A simple yet elegant salad with a delightfully flavorful vinaigrette. Serves 6.
Course Salad
Cuisine American
Salad:
- About 5 oz. mixed greens or one large handful per serving
- Optional: 2 green onions sliced on the bias
- 1/3 cup crumbled feta or goat cheese
- 1/4 to 1/2 cup raw walnuts or pecans, roughly chopped. Look for them in Sigona’s dried fruit & nut department.
- 3/4 cup or more fresh blackberries slice larger berries if desired
In a small bowl, whisk together the balsamic, lemon juice and Dijon. While whisking, drizzle in the olive oil until the mixture is emulsified. Season with salt and pepper.
In a large bowl, toss the greens and green onion, if using, with about half of the vinaigrette – being careful not to add too much – until well coated. Transfer the greens to a large serving platter or divide among individual salad plates.
Top the salad with crumbled cheese, walnuts and blackberries. Drizzle a bit of the remain
Keyword Sigona's Blackberry-Ginger Balsamic