Golden Pineapple Balsamic Whipped Mascarpone & Cream
A delightfully luscious and delicious dessert dip, perfect for enjoying with in-season fruits and a glass of wine. Makes about 3 cups. You can swap out the balsamic for other flavors, to complement the flavor.
Ingredients
For the mascarpone:
- 1 cup heavy whipping cream
- 6 Tbsp (at least) Sigona’s golden pineapple white balsamic
- 8 oz. mascarpone set it out to take off the chill for at least 30 minutes before using
Seasonal summer fruits:
- Peaches
- Apricots
- Plums
- Pineapple
- Mango
- Berries
Instructions
- Whip the cream with a hand or stand mixer (or a whisk if you’ve got the stamina!) When there are soft peaks, add 2 tablespoons of the balsamic.
- Whip again until the peaks are just about stiff, then add 1 tablespoon more balsamic. Fold in the mascarpone and 1 additional tablespoon of the balsamic. Use the mixer or whisk to combine the cream and the mascarpone.
- Whisk in up to 2 additional tablespoons of the balsamic, to taste. Chill for about 15 minutes or until ready to serve.
- Plate and serve the whipped mascarpone with slices of summer or seasonal fruits.
Video
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