Garlic Roasted Broccoli with Parmigiano Reggiano and Lemon Zest
Looking for an alternative to steamed broccoli? Try this simple, flavorful oven-roasted version that comes together in just about the same amount of time as steaming. Serves about 6 as a side.
Ingredients
Ingredients:
- 1 head organic broccoli cut into florets (leave some of the stem length, it’s just as edible as the top)
- 3 Tbsp Sigona’s garlic olive oil
- 2 Tbsp freshly grated Parmigiano Reggiano
- Zest of 1 lemon
- Kosher salt and pepper to taste
Instructions
- Preheat oven to 400°F.
- On a rimmed baking sheet, toss the broccoli with the garlic oil. Spread broccoli out in a single layer and bake for 15 to 20 minutes total, shaking the pan about half way through.
- Immediately after removing the broccoli from the oven, sprinkle on the cheese, lemon zest, salt and pepper; toss well to coat. Serve warm.
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