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–+ servings

Pink Guava Mimosas

Our pink guava rosé balsamic adds fantastic flavor to mimosas! Our fresh-squeezed orange juice makes these incredibly easy, too. We juice oranges daily, right in our markets! Serves 6.
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Chill time 4 hours
Course Drinks
Servings 6

Ingredients
  

Ingredients:

  • 1 750 mL bottle Champagne or Prosecco
  • 1 ½ cups freshly squeezed orange juice Get it at Sigona’s! We juice oranges daily.
  • 1 large orange for garnish
  • 6 Tbsp Sigona’s pink guava rosé balsamic

Instructions
 

  • In a large pitcher, stir together the orange juice and balsamic. Cover and refrigerate at least 4 hours or until well chilled.
  • To serve, fill each glass, such as a Champagne flute, about 2/3 full (about ½ cup) with chilled Champagne or Prosecco. Top each serving with about ¼ cup of the orange and balsamic mixture. Garnish with a slice of orange and serve.
Keyword brunch, Pink guava rosé balsamic
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