Onion & Fig Balsamic Marmalade
Think caramelized onions meets our fan-favorite Black Mission fig balsamic. This condiment is perfect on a grilled pork chop, served as part of a charcuterie with a white cheddar or even layered on a sandwich or a turkey burger. Adapted from The Big Book of Backyard Cooking. Makes about ¾ cup.
Prep Time 5 minutes mins
Cook Time 25 minutes mins
Ingredients:
- 1 large yellow onion quartered and sliced
- 1 ½ Tbsp butter preferably unsalted
- 1 Tbsp sugar
- 1/2 cup Sigona’s fig balsamic
- 1/4 cup dry red wine such as Pinot Noir
- 1 Tbsp Sigona’s fig jam or 2 dried figs, diced
- About 1/4 tsp each salt and coarsely ground black pepper
Melt butter in a medium, heavy-bottomed saucepan. Add the onion and cook, stirring, for about 5 minutes. Add the sugar and stir to incorporate. Cook, stirring, until onion is very soft and browned, about 10 minutes.
Add the fig balsamic, wine and jam, stir to incorporate. Reduce heat to medium-low/low and simmer, stirring occasionally, the mixture until most of the liquids have evaporated and mixture is glistening and syrupy, about 8 to 10 minutes. Season with salt and pepper then remove from heat.
Chef’s note: Can be prepared up to 3 days ahead. Store covered and chilled. Bring to room temperature before serving.
Keyword cookout, grill, topping