Smoky Chipotle Olive Oil & Golden Pineapple White Balsamic Grill Marinade
You can use this marinade for pork chops, tri-tip or chicken thighs! The smoky Chipotle provides a layer of heat which pairs nicely with the sweetness of the golden pineapple, a flavor that intensifies and caramelizes as it cooks. Remember to reserve about 3 tablespoons of marinade before adding to your meat that can be used as a finishing sauce when serving. Recipe courtesy of Veronica Foods.
Ingredients
Ingredients:
- 1/2 cup Sigona’s Smoky chipotle olive oil
- 1/2 cup Sigona’s golden pineapple white balsamic
- 2 Tbsp grainy mustard or Dijon
- 1 Tbsp sea salt
- Freshly cracked black pepper to taste
Instructions
- In a medium bowl, whisk together until emulsified. Remove about 3 tablespoons and store in the fridge for drizzling over booked meat when served.
- Add meat to a zip-top bag. Pour in the marinade and massage to coat well. Allow to marinate in the fridge for at least 8 hours, flipping the bag every couple hours.
- Grill meat as desired; discard meat marinade.
- In a small saucepan, heat the previously reserved marinade over medium-low for about 2 to 3 minutes. Drizzle sauce over the cooked meat just before serving, for more flavor.
Tried this recipe?Let us know how it was!