local | fresh | family
(Valid Nov. 16-22, 2016)
This local varietal features flavors of red cherry, cola, pomegranate and persimmon.
It’s dry and silky–fabulous with swordfish, short ribs, prime rib, comte and Point Reyes Toma.
Wine aficionado Dan Berkson uses decades of experience to ensure you’re always bringing home the finest wines.
by Sigona's Farmers Market · Published April 3, 2018
by Sigona's Farmers Market · Published April 5, 2016
by Sigona's Farmers Market · Published July 24, 2012 · Last modified August 2, 2012
Locally grown pomegranates come into season in Northern California in the fall and hit their peak around early to mid November. Robbie Sigona, lead produce buyer and market director for Sigona's Farmers Market in Redwood City and Palo Alto, Calif., shares info about the Wonderful variety pomegranate and what to look for so you pick out the very best. Plus, he gives a few tips for how to open and deseed a pomegranate! #pomegranate #fruit #fallfruit #fallfood #inseason #farmersmarket #sfbayarea #sfpeninsula #Foodie #pom #arils #salad #fallsalad #recipe #howto #producetips #greengrocer #specialtyproduce
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