Sigona's Farmers Market – Local | Fresh

Local | Fresh | Family

Online Store / Recipes / Sigona's Olive Oil & Balsamics

13 Dec, 2019

The Bartender Gift Set Recipes
Find our 4-Bottle Gift Pack in our stores or you can buy them online. These 60 ml sampler bottles are perfect for hostess gifts or...
Recipes

25 Nov, 2019

Fuyu Persimmon and Roasted Beet Autumn Salad with a Blood Orange Vinaigrette

Persimmons and beets come in to season just about the time Thanksgiving rolls around. This salad combines the two with a few other ingredients to...
Recipes

21 Nov, 2019

Wild Mushroom & Sourdough Dressing

It’s usually wild mushroom season around the time Thanksgiving rolls around, and there is no better way to dress up your Thanksgiving than making wild...
In the Store with Sigona's / Recipes

19 Nov, 2019

In the Kitchen with Sigona’s Featuring: Sigona’s Sweet Red Pepper Relish

Sweet Red Pepper Relish & Cream Cheese Mix a jar of Sigona’s Sweet Red Pepper Relish with 8-10 oz. cream cheese (You can either stir the...
Recipes

7 Nov, 2019

Sautéed Brussels Sprout Leaves with Persimmons, Heirloom Apricots and Walnuts

This quick sauté comes together in just minutes. It’s a delicious vegan and vegetarian friendly dish that would be lovely for Thanksgiving. It’s packed with...
Recipes / Sigona's Olive Oil & Balsamics

4 Nov, 2019

Absolutely Herbaceous Gift Set Recipes

Add a little flavor to your dishes with one simple ingredient: Sigona’s herb-infused olive oils and balsamics! This gift set includes 60ml sampler-sized bottles of...
In the Store with Sigona's / Recipes

29 Oct, 2019

In the Kitchen with Sigona’s Featuring: Dried Heirloom Hachiya Persimmons

Chai-Spiced Pumpkin Muffins with Dried Heirloom Hachiya Persimmons Pumpkins and persimmons are telltale signs of fall in the Bay Area, and we love how these...
Recipes

24 Oct, 2019

Pan Seared Cod with Fresh Lemon Sauce

Ingredients: 2 cod fillets, skin on (about 7 oz. each) Salt and pepper, to taste 2 Tbsp flour or gluten-free flour, optional 1 to 2...
Recipes

8 Oct, 2019

Savory Apple Chutney with Gravenstein Apple White Balasmic

Savory Apple Chutney with Gravenstein Apple White Balasmic Whether used as topping for grilled pork, to grace a cheese board or line the inside of...
Recipes

1 Oct, 2019

Baked Pears Topped with Annabella Dulce De Leche and Chopped Pecans

All the flavors of fall are in this dish! Annabella Dulce de Leche is an incredibly smooth, caramel-like dessert topping that makes this baked pear...

15 Jul, 2019

Zucchini Arbosana Cacio e Pepe

This dish is traditionally made with pasta, but we used zucchini noodles to introduce a healthier element. Translated, cacio e pepe means cheese and pepper;...