Local | Fresh | Family Blog
-
-
Espresso Balsamic & Orange Roasted Pears
Sometimes the best flavor comes from the fewest ingredients. Our infused balsamic packs a lot of flavor in a bottle, and, of course, fresh fruit...
-
Caprese Stuffed Portobello Mushrooms Drizzled with Blackberry-Ginger Balsamic
Serve this as a appetizer or even a main course, accompanied by a leafy green salad. See more: Recipe Roundup: Sigona’s Blackberry-Ginger Balsamic Balsamic Marinated...
-
Bartlett Pear & Caramelized Onion Flatbread with Moo-Na Lisa Cheese and Crumbled Bacon
This is a perfect, easy lunch or dinner for the autumn months! These flavors pair so well together it’s almost insanely delicious. If you want...
-
Frangelico Figs with Creamy Blue Cheese and Toasted Hazelnuts
Frangelico is a hazelnut liqueur that is not overly sweet like some dessert liqueurs. It pairs deliciously with the salty cheese, adding to the silky...
-
Fresh Figs Over Vanilla Bean Gelato with a Rum Drizzle
A simple, seasonal, and flavorful dessert. While the macerated figs add a beautiful color, flavor and texture, the rum or brandy takes the dish to...
-
Raw, Overnight Oats with Fresh Figs, Strawberries and Hemp Seeds
Raise your hand if you often find yourself out of time to make a nutritious breakfast in the morning! Mixing up a batch of no-cook...
-
Wine-soaked Fresh Black Mission Figs, Sicilian-Style
My grandfather used to make his own zinfandel wine with a combination of 1/4 Muscat grapes and 3/4 Lodi old vine Zinfandel. I have childhood...
-
Roasted Fresh Figs with Crumbled Blue Cheese and Fig Balsamic
This is a quick and absolutely delicious way to use fresh figs! It’s one of Robbie Sigona’s go-tos when Black Mission figs are in season...
-
Fresh Nectarine & Fried Halloumi Skewers with Basil and a Pineapple Balsamic Reduction
You may want to go ahead and double this recipe, it’s outstanding! Halloumi is a cheese traditionally made from goat and/or sheep’s milk. It gained...
Salad Maker 2024 – Balsamic & Olive Oil 6-Pack
Our infused or fused olive oils and balsamics make fantastic dressings and vinaigrettes for salads. We’ve put together a new 6-pack of select, flavorful olive...
Sigona’s Coupon 1034
Get a free loaf of Equii Multi-Grain Protein Bread this week with your coupon when you spend $30+ in our markets. Offer valid through 10/8/24...
Onion & Fig Balsamic Marmalade
Think caramelized onions meets our fan-favorite Black Mission fig balsamic. This condiment is perfect on a grilled pork chop, served as part of a charcuterie...
Grilled Romaine Salad with a Creamy Madagascar Black Peppercorn Dressing
You’ll need a fork and knife for this salad! It’s as delicious as it is pretty. The dressing is creamy yet light, with a pleasant,...
Roasted Radishes with Tuscan Herb Olive Oil
Radishes are peppery by nature but roasting them mellows the punch and gives them a creamy, tender texture that’s not unlike potatoes. Since the radishes...
Watermelon & Raspberry White Sangria
Cool off with a glass of watermelon and raspberry sangria! Summer is the perfect time for this drink. The watermelons are locally grown and flavorful,...
Summer Stone Fruit Sangria
There is no harm in zhuzhing up some red wine, especially during the warmer summer days. Try our sangria recipe! Some sangria lists liquor as...
Summer’s Bounty Panzanella with Air Fryer Croutons and an Orange-Tangerine Vinaigrette
This is one of the most crave-able salads, trust us! Early girl tomatoes burst with flavor, yellow nectarines add just the right amount of tartness,...
Seasoned Salmon Skewers
This is an incredibly flavorful and easy meal for busy weeknights or even as an appetizer during happy hour. You can use one skewer per...
Summer Salads
Headed to a BBQ, cookout, reunion or picnic? These salads are sure to get some wows. They’re simple, flavorful and feature the best flavors of...
Fresh Peach, Grilled Corn and Arugula Quinoa Bowl with a Spicy Peach Vinaigrette
Fresh sweet peaches, creamy avocado, smoky grilled corn and so much more. All the flavors in this salad play well together and simply scream summer....
