Local | Fresh | Family
-
-
In the Kitchen with Sigona’s featuring: Organic, Locally Grown Strawberries
Sweet Strawberries & Mango Tossed with Fresh Tarragon This simple serving suggestion is great for breakfast or an afternoon snack. Tarragon packs a strong, licorice-like...
-
Easter Recipes
Easter is right around the corner! Find all these ingredients and more at Sigona’s in Redwood City or in the Stanford Shopping Center. We also...
-
In the Kitchen with Sigona’s featuring: Wild King Salmon
Pan-Seared Wild Salmon with Garlic, Butter & Thyme This is my go-to recipe for salmon. It’s simple and quick, yet layered with flavor and delicious...
-
Teriyaki-Ginger Glazed Seared Salmon
I love this quick, delicious teriyaki salmon with ginger and garlic. Everything comes together in just minutes, adding a flavorful, healthy protein to your meal....
-
Olive Oil Webinar Recipes
Thank you for joining Storytelling with Sigona’s: Olive Oil Tasting! If you missed it, it is now available to view on YouTube and Facebook. Find...
-
Gai Lan with Sautéed Shrimp
Gai Lan is also known as Chinese broccoli. It’s a delicious green and makes for a healthy dish that comes together in just minutes. I...
-
March Balsamic & Olive Oil Sale Recipes
We choose a few of our outstanding oils and balsamics each month to put on sale, giving you the opportunity to try out a new...
-
The Famous Tomato, Feta & Pasta Recipe
Yes, it is good. And it’s even better, we think, topped with our 18-year-aged balsamic. You’ll love it! Ingredients: 2 pints mixed cherry or grape...
-
In the Kitchen with Sigona’s Featuring: Organic, Pasture-Raised Brown Eggs
Shakshuka with Sigona’s Marinara and Organic Eggs This is a dish popular across the Middle East and North Africa. It’s traditionally a combination of tomatoes,...
