local | fresh | family Blog
Salad Maker – Balsamic & Olive Oil 6-Pack
Our infused or fused olive oils and balsamics make fantastic dressings and vinaigrettes for salads. We’ve put together a new 6-pack of select, flavorful olive...
Sigona’s Coupon 1035
Get a free tote full of Locally Grown White Corn this week with your coupon and a $30+ in-store purchase! Valid 7/16/25 – 7/22/25 or...
Sigona’s Summer Sale: Dried Fruit & Nuts
Don’t miss out on our best sale of summer 2025 on dried fruit & nuts! We have more than 50 items on sale (in-store only)....
Wild Salmon with a Savory-Sweet Elderberry Balsamic Glaze
Simple, elegant and delicious! The fruity, rich blueberry balsamic combines well with the rest of the reduction ingredients to create a perfectly sweet & savory...
Panzanella with Baby Heirloom Tomatoes and Capers
Panzanella is a salad starring crusty or day-old bread and tomatoes. It used to be known as a poor man’s dish, but now it’s a...
Pink Guava Mimosa
Our pink guava rosé balsamic adds fantastic flavor to mimosas! Our fresh-squeezed orange juice makes these incredibly easy, too. We juice oranges daily, right in...
Blue Cheese Puffs with Pistachios and Balsamic-Spiked Cherry Jam
Sweet and savory work well together in these appetizer bites! The cherry adds another layer of rich sweetness yet maintains a tart zing which pairs...
Corn, Zucchini & Poblano Salad with Feta and Zucchini Blossoms
Corn, Zucchini & Poblano Salad with Feta and Zucchini Blossoms Grilling the corn gives this salad a fantastic smokey flavor that pairs deliciously with the...
Zucchini Rolls with Herbed Cheese and Red Pepper, Two Ways
We loved the look of the zucchini rolls with the bit of red pepper adorning the top but also love the sweetness of our Sigona’s...
Raw Zucchini Noodles with Pesto and Shrimp
Zucchini noodles are a healthy, gluten-free alternative to pasta noodles that come together just as quickly as boiling water and cooking traditional noodles. The best...
Zucchini Cakes with Sigona’s Marinara
The crispy outside of these cakes makes them perfect for dipping. You can make them more bite-size if you wish, just adjust the cooking time,...