Local | Fresh | Family Blog
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Spaghetti a la Nerano with Pecorino
This traditional Italian pasta dish recently got a turn in the limelight thanks to Stanley Tucci’s show called “Searching for Italy.” Some people like to...
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August 2022 Olive Oil & Balsamic Sale Recipes
On sale this month are: Fig balsamic Mango white balsamic Red chili Harissa olive oil Basil olive oil Following are some serving suggestions, such as...
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Tuscan Herb Toasts with Chèvre, Arugula and a Fig Balsamic Reduction
This is a delicious appetizer you can make any time of year, using either fresh or dried figs. If you’re not a fan of goat...
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Summer Succotash with Bell Pepper and Basil Oil
The best time of year to try this dish is smack in the middle of summer, when all the ingredients are coming in from local...
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Perfect Pairing: Tangerine Balsamic + Blood Orange Fusion Olive Oil
We’ve launched another perfect pairing that will be available on sale July 29 – August 11, 2022: Tangerine Balsamic + Blood Fusion Olive Oil. We...
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Perfect Pairing: Summertime Peach White Balsamic + Meyer Lemon Fusion Olive Oil
How to use this pairing: Dress a caprese salad Toss it with salad greens Stir it into a fruit salsa Drizzle it over fresh or...
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Chicken & Sweet Melon Salad with Grapes and Walnuts on a Bed of Mixed Greens
This is a delicious, light and seasonal go-to for brunch or an office brown-bag lunch. You can serve it on greens or switch it up...
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Orange-Flesh Honeydew, aka Orangedew
Keep scrolling for some produce tips to keep in mind for when selecting an Orange-Flesh Honeydew, as well as some of our favorite serving suggestions!...
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Sigona’s Coupon 1034
Get one locally grown vine-ripened cantaloupe from Firebaugh with your in-store purchase of $30 or more, valid August 10 – August 16, 2022. Go green...
2022 Southern Hemisphere Olive Oils Now Available
We have some of the healthiest, best-tasting olive oils on earth! Available now at our markets are some of the healthiest, best-tasting olive oils on earth! How do...
Sigona’s Coupon 1035
Get a Burrata Di Bufala (4.4 oz.) from Morsey’s Creamery for free with your in-store purchase of $30 or more from 8/3/22 – 8/9/22. Go...
Orange Flesh Honeydew, Fig & Prosciutto with Fennel and Sigona’s Basil Oil
Prosciutto and and cantaloupe is most definitely a classic combination — the saltiness of the prosciutto is countered by its sweet cantaloupe companion, creating a...
Melon & Prosciutto Skewered Hors d’oeuvres
Melon and prosciutto is a classic Italian pairing. I love the salty-sweet combination, especially when drizzled with our reduced fig balsamic. It presents just the...
July 2022 Olive Oil and Balsamic Sale Recipes
Each month we feature a new set of infused olive oils and balsamics so everyone gets a chance to try something new from our wide...
Apricot Balsamic & Ginger Glazed Salmon
This is a quick and easy way to add incredible sweet & savory seasoning to salmon. Serve it alongside a green salad or oven-roasted broccolini....
Air Fryer Caribbean-Seasoned Sweet Potato Fries with Basil Aioli
Take your tastebuds on vacation with Sigona’s Coconut Balsamic and Sigona’s Basil Oil! The coconut balsamic on the fries gives a subtle yet tangy and...
Grilled Cantaloupe with Prosciutto, Tarragon and Torn Mozzarella
When all these ingredients are in season at the same time, taking a bit of this dish will make you want to sing of its...
Chicago-Style Giardiniera with Sigona’s Garlic Oil
This spicy, crunchy, flavorful, marinated condiment is a favorite among those from Chicago and Italy alike. Use it to top your Italian beef sandwiches, a...
