8 Apr, 2021
30 Mar, 2021
Sweet Strawberries & Mango Tossed with Fresh Tarragon This simple serving suggestion is great for breakfast or an afternoon snack. Tarragon packs a strong, licorice-like...
29 Mar, 2021
Easter is right around the corner! Find all these ingredients and more at Sigona’s in Redwood City or in the Stanford Shopping Center. We also...
In the Store with Sigona's / Recipes / seafood
19 Mar, 2021
Pan-Seared Wild Salmon with Garlic, Butter & Thyme This is my go-to recipe for salmon. It’s simple and quick, yet layered with flavor and delicious...
I love this quick, delicious teriyaki salmon with ginger and garlic. Everything comes together in just minutes, adding a flavorful, healthy protein to your meal....
Recipes / Sigona's Olive Oil & Balsamics / Storytelling with Sigona's
14 Mar, 2021
Thank you for joining Storytelling with Sigona’s: Olive Oil Tasting! If you missed it, it is now available to view on YouTube and Facebook. Find...
Gai Lan is also known as Chinese broccoli. It’s a delicious green and makes for a healthy dish that comes together in just minutes. I...
Balsamic of the month / Olive Oil of the Month / Online Store / Recipes / seafood / Sigona's Olive Oil & Balsamics
3 Mar, 2021
We choose a few of our outstanding oils and balsamics each month to put on sale, giving you the opportunity to try out a new...
Recipes / Sigona's Olive Oil & Balsamics
19 Feb, 2021
Yes, it is good. And it’s even better, we think, topped with our 18-year-aged balsamic. You’ll love it! Ingredients: 2 pints mixed cherry or grape...
16 Feb, 2021
Shakshuka with Sigona’s Marinara and Organic Eggs This is a dish popular across the Middle East and North Africa. It’s traditionally a combination of tomatoes,...