Local | Fresh | Family Blog
Sigona’s Fall Food Festival — Oct. 22, 2022
Join us Oct. 22nd for our Fall Food Festival in Redwood City! We’ll have local food crafters, live music, a balloon artist, cheesemakers, a few...
Sigona’s Coupon 1034
Get a wedge of creamy Cambozola cheese for free with your coupon and $30+ in-store purchase now through Dec. 5, 2023. Go green with Sigona’s!...
Sigona’s Coupon 1048
Get a tote full of crunchy, sweet Opal apples with your coupon when you spend $30+ in our markets! Valid through Nov. 28, 2023.
Golnazar Gourmet Ice Cream Pomegranate Chocolate Ice Cream Sandwich
Get a free pomegranate chocolate ice cream sandwich, locally made in San Ramon, with your coupon & $30+ in-store purchase! As a child, Mitra Golnazar,...
Sigona’s Coupon 1035
Get one Golnazar pomegranate chocolate ice cream sandwich free with your coupon and a $30+ in-store purchase. Valid November 8th – November 14th, 2023. Go green...
Recipe Roundup: Sigona’s Moo-Net California White Cheddar
Sigona’s Moo-Net is a California white cheddar made just for us by Reggie Jones, an award-winning cheesemaker and owner of Central Coast Creamery in Paso...
Macaroni & Cheese with Young Farmdal Gouda and Sigona’s Moo-Net White Cheddar, Topped with Toasted Panko and Crumbled Bacon
This might just become your new go-to comfort dish. Both the Gouda and Moo-Net cheeses melt beautifully and also bring delicious flavor to the pasta....
Seared Duck Breast Sandwich on Sourdough with Brie and Fig Spread
Our boneless, skin-on duck breasts are perfect for this sandwich. You can find everything you need for this sandwich at Sigona’s in Redwood City, from...
Early Girl Tomatoes on Toast with Basil-Infused Mayonnaise
When it comes to in-season tomatoes, keeping recipes simple is best. As for this dish, you’ll love the tomatoes paired with a hint of herbaceous-ness...
Coupon 1045
Get one 5 oz dried natural pineapple package for free with your coupon and $30+ in-store purchase.
Recipe Roundup: 18-Year Aged Denissimo Balsamico
This exquisite balsamic is made from the must of Trebbiano grapes grown in Modena, Italy. Following the Solera method, it is aged for at least...