Local | Fresh | Family
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Fresh Porcini Mushroom Fettuccine in a White Wine Sauce
“Fresh, wild porcinis from the Shasta, CA, area are in season now. Blink and they’ll be gone, so get them while you can! This dish...
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Dream of the Mountain Ravioli with Lemon, Spring Vegetables & Crumbled Bacon
Our Dream of the Mountain ravioli is a specialty item at Sigona’s – the only place on earth you can find it! The filling is...
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Patagonian Red Shrimp with a Spring Vegetable Salad and Sweet Corn Coulis
The Patagonian red shrimp we have in stores now is absolutely incredible. They’re sweet and plump with an almost lobster-like flavor. Serve them with this...
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May 2021 Oil & Balsamic Sale Recipes
Each month we feature a couple of our infused balsamics and olive oils to give you new ideas for uses. These oils and balsamics are...
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Crab-Stuffed Artichokes
Local, fresh-picked artichokes are always wonderful this time of year, but we are taking it up a level and stuffing them with crab meat! This...
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Sigona’s Super Simple Guacamole
Guacamole goes on anything from tacos to salmon burgers, but we probably all like it best as a dip for crudites, such as veggies or...
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Rosemary’s Pasture-Raised Egg Recipes
The eggs featured in these recipes are from Rosemary Farm located on California’s Central Coast. They come from Azur hens, which are known for their...
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Braised Lamb with Fingerling Potatoes
The key here is low and slow – you’ll have it in the oven for about 3 hours – so the lamb is tender and...
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In the Kitchen with Sigona’s featuring: Organic, Locally Grown Strawberries
Sweet Strawberries & Mango Tossed with Fresh Tarragon This simple serving suggestion is great for breakfast or an afternoon snack. Tarragon packs a strong, licorice-like...
Free Pint of Morsey’s Gelato di Bufala
Your choice of: Wild Strawberry, Passion Fruit, Chocolate, or Stracciatella Available while supplies last.
Cheese & Charcuterie Creations
To order, please stop by our cheese department or call us at: Redwood City Store: (650) 368-6993Stanford Shopping Center Store: (650) 329-1340 Please note: Please...
