Author: Sigona's Farmers Market
Fuyu Persimmon & Fennel Couscous
Just as you would add in raisins or other fruits to a couscous, the Fuyus add a new flavor and texture to an otherwise lackluster...
Persimmon & Kiwi Layer Salad with Pomegranate-Honey Dressing
Persimmons, the beautiful, orange globes you might see dangling from branches around the Bay Area, come into season around Thanksgiving. Fuyu persimmons, as opposed to...
Local Fuyu Persimmon and Mixed Chicories Salad with Sigona’s Sicilian Lemon Vinaigrette
Persimmons, the beautiful, orange globes you might see dangling from branches around the Bay Area, come into season around Thanksgiving. Fuyu persimmons, as opposed to...
Pomegranate Sprinkled Fuyu Persimmon Rounds with Honeyed Mascarpone & Pecans
Fuyu persimmons have a warm, sweet flavor that some liken to brown sugar. They have a dense yet soft-crisp texture so they hold together well,...
Shredded Brussels Sprouts with Fuyu Persimmons, Blenheim Apricots and Walnuts
Persimmons, the beautiful, orange globes you might see dangling from branches around the Bay Area, come into season around Thanksgiving. Fuyu persimmons, as opposed to...
December 2022 Balsamic & Olive Oil Sale Recipes
We choose different flavors each month from our selection of infused olive oils and balsamics to put on sale to give everyone the chance to...
Sage & Walnut Pesto with Milanese Gremolata Infused Olive Oil
This herbaceous pesto is outstanding when served on top of salmon, mixed with gnocchi or pasta, used as a sandwich spread or stirred into roasted...
Roasted Beet Salad with Creamy Camembert and a Grainy Mustard & Pomegranate Quince Balsamic
This is a lively, bright salad that’s loaded with flavors and textures. It would make a good salad to serve with roasted or grilled beef,...
Blackberry-Ginger & Herb Marinated Tri-Tip Roast
This savory marinade has a hint of sweet. It’s flavorful, helps to tenderize the beef and is a simple, delicious dish for a weeknight meal...
