Author: Sigona's Farmers Market
September Olive Oil & Balsamic Sale: Must-Try Recipes!
Pan-Seared Rosemary Pork Chops with a Savory Apple Chutney Once you’ve seared pork chops in our wild rosemary oil, you’ll never want them any other...
Build Your Own Cheese Board with Fresh Figs, Cheeses, Chutney, and Cured Meats
The beauty of a cheeseboard or charcuterie platter is that you can add or take away any ingredients you want, however it suits your palate...
Grilled Steak with Beillevaire French Butter
There’s really nothing like a grilled steak, seasoned just right and seared over high heat, creating the perfect crust. It’s a wonderful way to treat...
Wild Rosemary Oil & Herb Roasted Baby Heirloom Tomatoes
Roasting tomatoes bring out their natural sweetness, and roasting them with an herbaceous infused olive oil gives them an intense flavor unmatched by only adding...
In the Kitchen with Sigona’s Featuring: Local, Organic Baby Heirloom Tomatoes
Greek Salad with Baby Heirloom Tomatoes and an Oregano Balsamic Vinaigrette If you’re looking for a way to make this dish vegan friendly or simply...
