Author: Sigona's Farmers Market
The Famous Tomato, Feta & Pasta Recipe
Yes, it is good. And it’s even better, we think, topped with our 18-year-aged balsamic. You’ll love it! Ingredients: 2 pints mixed cherry or grape...
In the Kitchen with Sigona’s Featuring: Organic, Pasture-Raised Brown Eggs
Shakshuka with Sigona’s Marinara and Organic Eggs This is a dish popular across the Middle East and North Africa. It’s traditionally a combination of tomatoes,...
Craft Brews for the Big Game
Sigona’s Beer Buyer and Grocery Manager, John Uhl, is excited to share Wild Barrel Brewing Company’s gold medal award-winning Berliner Weisse Sours! They’re delicious on...
Recipes for Florentino (baby cauliflower)
Simple Sautéed Florentino (baby cauliflower) This is a delicate, sweetly flavored vegetable that’s relatively new to the world of produce. It’s incredibly versatile – you...
Roasted Butternut and Asian Pear Salad with a Pomegranate Vinaigrette
These flavors may scream fall, but sometimes you just need a hearty, comfort-flavored salad, right? Add cheese or leave it off for a diary-free option....
Fresh Crab Melts on Sigona’s Moo-Na Lisa Cheese & Herb Bread
Making open-faced crab melts on our exclusive bread that’s swirled with herbs and with Moo-Na Lisa cheese – a Gouda-Gruyere style cheese made just for...
