Wild Mushroom & Sourdough Dressing
It’s usually wild mushroom season around the time Thanksgiving rolls around, and there is no better way to dress up your Thanksgiving than making wild...
Author: Sigona's Farmers Market
In the Kitchen with Sigona’s Featuring: Sigona’s Sweet Red Pepper Relish
Sweet Red Pepper Relish & Cream Cheese Mix a jar of Sigona’s Sweet Red Pepper Relish with 8-10 oz. cream cheese (You can either stir the...
Sautéed Brussels Sprout Leaves with Persimmons, Heirloom Apricots and Walnuts
This quick sauté comes together in just minutes. It’s a delicious vegan and vegetarian friendly dish that would be lovely for Thanksgiving. It’s packed with...
In the Kitchen with Sigona’s Featuring: Dried Heirloom Hachiya Persimmons
Chai-Spiced Pumpkin Muffins with Dried Heirloom Hachiya Persimmons Pumpkins and persimmons are telltale signs of fall in the Bay Area, and we love how these...
Pan Seared Cod with Fresh Lemon Sauce
Ingredients: 2 cod fillets, skin on (about 7 oz. each) Salt and pepper, to taste 2 Tbsp flour or gluten-free flour, optional 1 to 2...
