local | fresh | family
by Sigona's Farmers Market · Published · Updated
This is your chance to join us on the trip of a lifetime!
For more information, contact:
Caroline Hostettler
Quality Cheese Travels
travel@qualitycheese.net
239-246-0523
or
Speak with John Nava, Sigona’s specialty foods & cheese curator, at our Palo Alto Market: 650-329-1340.
Click on the images below to view the brochure. Ctrl + P to print.
by Sigona's Farmers Market · Published August 18, 2010
by Sigona's Farmers Market · Published January 26, 2011
by Sigona's Farmers Market · Published January 11, 2012 · Last modified December 23, 2014
Locally grown pomegranates come into season in Northern California in the fall and hit their peak around early to mid November. Robbie Sigona, lead produce buyer and market director for Sigona's Farmers Market in Redwood City and Palo Alto, Calif., shares info about the Wonderful variety pomegranate and what to look for so you pick out the very best. Plus, he gives a few tips for how to open and deseed a pomegranate! #pomegranate #fruit #fallfruit #fallfood #inseason #farmersmarket #sfbayarea #sfpeninsula #Foodie #pom #arils #salad #fallsalad #recipe #howto #producetips #greengrocer #specialtyproduce
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