local | fresh | family
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Chela Guizar has worked with Sigona’s in Palo Alto for more than nine years. As a cashier leader, her job requires her to taste our fresh produce on a daily basis to help ensure quality. Chela’s favorite of all are the pomegranates.
“I love its intense ruby color and edible seeds, but above all I love the health benefits. These are fabulous all around!”
by Sigona's Farmers Market · Published September 7, 2010
by Sigona's Farmers Market · Published June 6, 2011
by Sigona's Farmers Market · Published June 6, 2011
Locally grown pomegranates come into season in Northern California in the fall and hit their peak around early to mid November. Robbie Sigona, lead produce buyer and market director for Sigona's Farmers Market in Redwood City and Palo Alto, Calif., shares info about the Wonderful variety pomegranate and what to look for so you pick out the very best. Plus, he gives a few tips for how to open and deseed a pomegranate! #pomegranate #fruit #fallfruit #fallfood #inseason #farmersmarket #sfbayarea #sfpeninsula #Foodie #pom #arils #salad #fallsalad #recipe #howto #producetips #greengrocer #specialtyproduce
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