local | fresh | family
The long awaited organic olive oils from the 2010 southern hemisphere 2010 crop are in and they have outstanding health benefits and flavor. For example, our new organic Picual packs a 600 polyphenol count! See flavor profiles for all five organic varietals below.
by Sigona's Farmers Market · Published May 26, 2014
by Sigona's Farmers Market · Published January 11, 2012 · Last modified December 23, 2014
by Sigona's Farmers Market · Published January 20, 2010
Locally grown pomegranates come into season in Northern California in the fall and hit their peak around early to mid November. Robbie Sigona, lead produce buyer and market director for Sigona's Farmers Market in Redwood City and Palo Alto, Calif., shares info about the Wonderful variety pomegranate and what to look for so you pick out the very best. Plus, he gives a few tips for how to open and deseed a pomegranate! #pomegranate #fruit #fallfruit #fallfood #inseason #farmersmarket #sfbayarea #sfpeninsula #Foodie #pom #arils #salad #fallsalad #recipe #howto #producetips #greengrocer #specialtyproduce
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