Meet the Sigona's Crew
Meet the Crew – Meet Liliana Solorio, literally a hidden gem within Sigona’s! Liliana has worked as our office manager for four years and is...
Meet the Crew – Meet Liliana Solorio, literally a hidden gem within Sigona’s! Liliana has worked as our office manager for four years and is...
Meet the Crew Ana Vega, an inspiring nursing student studying at Cañada College, has worked at Sigona’s for eight months as a cashier and grocery...
Meet the Sigona’s Crew – – Meet Andres Gomez, Jr., an avid science fiction reader, a current bio major at Cañada College and Sigona’s produce...
Meet the Sigona’s Crew: Mirko Mićanović – Meet Mirko Mićanović (nicknamed “cro-cop”) is our in-house our mixed martial arts enthusiast. Mirko has worked at Sigona’s...
Meet the Crew: Phil Sigona – Phil Sigona has worked at Sigona’s for seven years as a a produce specialist and Fruit for Thought manager....
Meet the Crew: Edson Martinez – – Edson Martinez has worked for Sigona’s for five months as a cashier and grocery specialist. Edson is in...
Meet the Crew: the Redwood City floral department – – Meet our flower girls! Maribel Mendoza has worked for Sigona’s for six years as the...
Meet the Crew: Marisol Zamora – – Marisol Zamora has worked in the Sigona’s Redwood City floral department since June 2010. She’s in charge of...
Meet the Crew: Pedro Calderon – – Pedro Calderon has been working for Sigona’s for more than 25 years years as a produce manager. Pedro...
Meet the Sigona’s Crew: Rickio Tominga – – Rickio Tominaga has worked for Sigona’s for 20 years and is an expert in all things produce....
We've worked with the Bonino family of LJB Farms in San Martin for years and years. They grow the best white corn around, and we're offering it to you for free this week with your coupon when you spend $30+ in our markets! (Valid 7/16/25 – 7/22/25 or while supplies last.) What makes this corn so great? LJB knows how to grow it and they know exactly when to harvest it. What's better is that we get the corn within hours of it being harvested, so it's as sweet and as tender as it can be. The natural sugars in corn begin to convert to starch as soon as the ears are picked, so the sooner it's eaten after harvest, the better it is. Robbie Sigona, director of Sigona's Farmers Market, shares more details in this video. Come visit Sigona's Farmers Market in Redwood City or Palo Alto, Calif., or find more info and the coupon at www.sigonas.com. Visit blog.sigonas.com for some of our favorite corn recipes, too! #supportlocal #shopsmall #eatlocal #eatseasonal #locallyowned #bayareafood #finefoods #local #farmersmarket #specialtyfoods #specialtyproduce #california #californiagrown #corn #sanmartin #whitecorn #coupon #free #yum #foodie
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