Sigona’s Olive Oil of the Month: Chilean Barnea
As we leave behind the dog days of summer backyard barbeques and enter autumn’s chill evenings, it’s time to fire up that kitchen stove once...
Olive Oil of the Month / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published September 26, 2012 · Last modified September 27, 2012
As we leave behind the dog days of summer backyard barbeques and enter autumn’s chill evenings, it’s time to fire up that kitchen stove once...
Why settle for tiny, dry raisins when you can have luscious, plump, deluxe, jumbo Golden Raisins, grown in Madera, CA? We have them on sale now here at Sigona's and they're perfect for baking, snacking and incorporating into other dishes. You have to try our Pan-Seared Rosemary Pork Chops with Savory Apple Chutney, which calls for raisins. It's so good! Find the recipe on our blog: https://blog.sigonas.com/2022/09/02/pan-seared-rosemary-pork-chops-with-a-savory-apple-chutney/ John Sigona, Jr. has been buying dried fruits & nuts for Sigona's Farmers Markets for nearly 45 years. He seeks out the absolute best and local sources to ensure quality and support nearby farmers. Visit Sigona's Farmers Market in Redwood City and Palo Alto, CA. Sale valid in-store only for a limited time. Hurry in!
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