local | fresh | family

Tagged: Pasta with Mint & Parsley Pesto’d Romano Beans

September 4, 2011

Pasta with Mint and Parsley Pesto’d Romano Beans

Pasta with Mint & Parsley Pesto’d Romano Beans This pesto is made with mint and Italian parsley as opposed to traditional basil, making for a...

Locally grown pomegranates come into season in Northern California in the fall and hit their peak around early to mid November. Robbie Sigona, lead produce buyer and market director for Sigona's Farmers Market in Redwood City and Palo Alto, Calif., shares info about the Wonderful variety pomegranate and what to look for so you pick out the very best. Plus, he gives a few tips for how to open and deseed a pomegranate! #pomegranate #fruit #fallfruit #fallfood #inseason #farmersmarket #sfbayarea #sfpeninsula #Foodie #pom #arils #salad #fallsalad #recipe #howto #producetips #greengrocer #specialtyproduce

Tagged: Pasta with Mint & Parsley Pesto’d Romano Beans

Pasta with Mint and Parsley Pesto’d Romano Beans

Sign Up For Our E-Newsletter

E-Newsletter Coupons

Olive oils & balsamics

Search

Our Videos

A Tale of Two Carmelos and their love of Zinfandel

Healthy Living Tips