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Tagged: Stanford

March 9, 2012

Pastured Eggs vs. Pasteurized Eggs: What’s the Difference?

Pastured Eggs vs. Pasteurized Eggs: What’s the Difference? Pastured and Pasteurized might sound alike, but they mean two totally different things when it comes to...

These deep red, organic watermelon are incredibly flavorful and juicy! Melon season is just getting underway in California, so these and other varieties are only going to get better. Do you know how to pick out a perfect watermelon? Robbie Sigona, director of stores for Sigona's Farmers Market, has over 30 years of experience in the produce industry and in this video he shares some valuable tips. Visit us in Redwood City or Palo Alto, Calif. See you at the store! #watermelon #seedless #melon #seedlesswatermelon #organic #midnight #midnightwatermelon #californa #californiagrown #sfbayarea #foodie #redwoodcity #paloalto #supportlocal #farmersmarket

Tagged: Stanford

Pastured Eggs vs. Pasteurized Eggs: What’s the Difference?

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