local | fresh | family
by Sigona's Farmers Market · Published · Updated
This delicious Zinfandel features ripe fruit flavors. A good blending component of petite sirah adds to the mouth feel.
Enjoy with pork ribs, leg of lamb, or Point Reyes blue cheese.
Wine aficionado Dan Berkson uses decades of experience to ensure you’re always bringing home the finest wines.
by Sigona's Farmers Market · Published September 13, 2014 · Last modified September 17, 2014
by Sigona's Farmers Market · Published March 21, 2012
by Sigona's Farmers Market · Published August 25, 2015
Locally grown pomegranates come into season in Northern California in the fall and hit their peak around early to mid November. Robbie Sigona, lead produce buyer and market director for Sigona's Farmers Market in Redwood City and Palo Alto, Calif., shares info about the Wonderful variety pomegranate and what to look for so you pick out the very best. Plus, he gives a few tips for how to open and deseed a pomegranate! #pomegranate #fruit #fallfruit #fallfood #inseason #farmersmarket #sfbayarea #sfpeninsula #Foodie #pom #arils #salad #fallsalad #recipe #howto #producetips #greengrocer #specialtyproduce
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