local | fresh | family
(Valid April 20-26, 2016)
This full bodied wine is subtle and elegant. It features flavors or black cherry, mocha, currant and plum. Enjoy with red meats or Gouda cheese.
Wine aficionado Dan Berkson uses decades of experience to ensure you’re always bringing home the finest wines.
by Sigona's Farmers Market · Published March 6, 2018 · Last modified March 4, 2018
by Sigona's Farmers Market · Published August 21, 2012
by Sigona's Farmers Market · Published January 3, 2013
Locally grown pomegranates come into season in Northern California in the fall and hit their peak around early to mid November. Robbie Sigona, lead produce buyer and market director for Sigona's Farmers Market in Redwood City and Palo Alto, Calif., shares info about the Wonderful variety pomegranate and what to look for so you pick out the very best. Plus, he gives a few tips for how to open and deseed a pomegranate! #pomegranate #fruit #fallfruit #fallfood #inseason #farmersmarket #sfbayarea #sfpeninsula #Foodie #pom #arils #salad #fallsalad #recipe #howto #producetips #greengrocer #specialtyproduce
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