local | fresh | family
(Good through May 31, 2016)
This delicious wine is a blend of Grenache, Syrah, Petite Sirah, Cinsaut and Counoise. It features a mouthful of berry flavors with a lingering spicy finish.
Enjoy with burgers, pasta, pizza or Sigona’s Moo-na Lisa gouda-gruyere style cheese.
by Sigona's Farmers Market · Published March 20, 2018
by Sigona's Farmers Market · Published November 29, 2016 · Last modified November 30, 2016
by Sigona's Farmers Market · Published April 5, 2016
Locally grown pomegranates come into season in Northern California in the fall and hit their peak around early to mid November. Robbie Sigona, lead produce buyer and market director for Sigona's Farmers Market in Redwood City and Palo Alto, Calif., shares info about the Wonderful variety pomegranate and what to look for so you pick out the very best. Plus, he gives a few tips for how to open and deseed a pomegranate! #pomegranate #fruit #fallfruit #fallfood #inseason #farmersmarket #sfbayarea #sfpeninsula #Foodie #pom #arils #salad #fallsalad #recipe #howto #producetips #greengrocer #specialtyproduce
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