local | fresh | family
(good through March 14, 2017)
Celebrate St. Patrick’s day with this excellent selection of light, satisfying stout, . Perfect with corned beef, steak or sausage.
Wine aficionado Dan Berkson uses decades of experience to ensure you’re always bringing home the finest wines.
by Sigona's Farmers Market · Published November 12, 2019 · Last modified November 25, 2022
by Sigona's Farmers Market · Published April 14, 2020 · Last modified November 23, 2022
by Sigona's Farmers Market · Published April 21, 2020 · Last modified November 23, 2022
Locally grown pomegranates come into season in Northern California in the fall and hit their peak around early to mid November. Robbie Sigona, lead produce buyer and market director for Sigona's Farmers Market in Redwood City and Palo Alto, Calif., shares info about the Wonderful variety pomegranate and what to look for so you pick out the very best. Plus, he gives a few tips for how to open and deseed a pomegranate! #pomegranate #fruit #fallfruit #fallfood #inseason #farmersmarket #sfbayarea #sfpeninsula #Foodie #pom #arils #salad #fallsalad #recipe #howto #producetips #greengrocer #specialtyproduce
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