Wild Salmon with a Savory-Sweet Elderberry Balsamic Glaze
Simple, elegant and delicious! The fruity, rich blueberry balsamic combines well with the rest of the reduction ingredients to create a perfectly sweet & savory...
Simple, elegant and delicious! The fruity, rich blueberry balsamic combines well with the rest of the reduction ingredients to create a perfectly sweet & savory...
Panzanella is a salad starring crusty or day-old bread and tomatoes. It used to be known as a poor man’s dish, but now it’s a...
Our pink guava rosé balsamic adds fantastic flavor to mimosas! Our fresh-squeezed orange juice makes these incredibly easy, too. We juice oranges daily, right in...
Garnet yams are the absolute best yam to choose for your Thanksgiving feast. They have a lovely deep orange color and fantastic flavor, and mixing...
This is an incredibly flavorful and easy meal for busy weeknights or even as an appetizer during happy hour. You can use one skewer per...
Our specialty foods & cheese curator, John Nava, put together this simple, yet delicious, use for Kaimana lychee white balsamic and our Suyo cucumber white...
This complete dish is a sight to behold. The yolk running down the layered quinoa and sautéed escarole makes your taste buds dance in anticipation....
When served raw, radicchio is quite bitter. Though it retains the majority of its bitter bite when cooked, the flavor of radicchio mellows when roasted...
Simple, easy and, if I may, elegant. Asparagus cooks in a flash, so prepare this dish just as dinner is about ready. Even going back...
by Sigona's Farmers Market · Published October 17, 2023 · Last modified October 18, 2023
Sigona’s Moo-Net is a California white cheddar made just for us by Reggie Jones, an award-winning cheesemaker and owner of Central Coast Creamery in Paso...
Come! Learn from the master himself: John Sigona Jr., our dried fruit & nut buyer. He has been bringing in the best dried fruits & nuts for 50 years. He knows quality when he sees it and tastes it, and he only works with the best of the best. John will be at our Redwood City market from 11 a.m. - 1p.m. Saturday, June 14th, conducting a mini-seminar and sampling session on some of his favorite dried fruit & nuts, as well as some of the more unique items we carry, such as dried Hachiya persimmons and the treasured heirloom Blenheim apricot. Stay tuned for more "Meet the Sigona Family" seminars throughout the summer months as we celebrate 50 years in business! #driedfruit #redwoodcity #nuts #driedfruits #sfpeninsula #sfbayarea #foodie #family #supportlocal #shopsmall #eatlocal #eatseasonal #locallyowned #bayareafood #finefoods #local #farmersmarket #specialtyfoods #specialtyproduce #california #californiagrown #anniversary
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