Pan-Seared Rosemary Pork Chops with a Savory Apple Chutney
Once you’ve seared pork chops in our wild rosemary oil, you’ll never want them any other way again! A well-seasoned, seared chop that’s finished in...
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Spicy Calabrian Pesto Olive Oil Recipes
You’ve heard of pesto eggs, but this takes the idea up to a whole new level! Our new Spicy Calabrian Pesto Oil has a little...
Recipe Roundup: Golden Pineapple White Balsamic
Sigona’s Golden Pineapple White Balsamic is infused with natural golden pineapple juice from Maui. This Golden Pineapple White Balsamic delivers a light, sweet and tropical...
Recipe Roundup: Sigona’s Mango White Balsamic
Our aged Mango White Balsamic is rich and sweet, followed by crisp floral notes. It’s perfect for vinaigrettes, dressings, salsa, marinades, fruit salads, grilled chicken,...
Recipe Roundup: Sigona’s Neapolitan Herb Balsamic
Grilled Portobello Mushrooms Marinaded in Neapolitan Balsamic and Sage & Wild Mushroom Olive Oil The balsamic and the olive oil are packed with awesomely herbaceous...
In the Kitchen with Sigona’s Featuring: Buf Creamery’s Mozzarella di Bufala
Summer Caprese Simple and delicious. You can’t beat a traditional caprese. If you want to add more layers of flavor, experiment with our infused balsamics...
Recipe Roundup: Sigona’s Strawberry Balsamic
Springtime Insalata Caprese with Basil Oil and a Strawberry Balsamic Reduction Fresh, surprising, herbaceous and perfect for spring! This makes for a delightful appetizer or...
Sigona’s Cinnamon-Pear Balsamic Recipes
Chop Salad with a Cinnamon-Pear Balsamic Vinaigrette Warm cinnamon, sweet pear and maple, savory bacon, tart cranberries, creamy avocado and roasted butternut squash are comforting...
