local | fresh | family
by Sigona's Farmers Market · Published · Updated
Grass-Fed Beef Lettuce Cups with Ginger, Garlic, Basil and Green Onion, featuring Sigona’s Persian Lime Olive Oil, a gluten-free lettuce wrap with delicious flavor.
by Sigona's Farmers Market · Published March 19, 2024 · Last modified March 25, 2024
by Sigona's Farmers Market · Published October 20, 2015 · Last modified October 23, 2015
by Sigona's Farmers Market · Published September 22, 2008 · Last modified September 15, 2015
Locally grown pomegranates come into season in Northern California in the fall and hit their peak around early to mid November. Robbie Sigona, lead produce buyer and market director for Sigona's Farmers Market in Redwood City and Palo Alto, Calif., shares info about the Wonderful variety pomegranate and what to look for so you pick out the very best. Plus, he gives a few tips for how to open and deseed a pomegranate! #pomegranate #fruit #fallfruit #fallfood #inseason #farmersmarket #sfbayarea #sfpeninsula #Foodie #pom #arils #salad #fallsalad #recipe #howto #producetips #greengrocer #specialtyproduce
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