Thai Turkey Lettuce Cups with Ginger, Garlic, Basil and Green Onion_360
Grass-Fed Beef Lettuce Cups with Ginger, Garlic, Basil and Green Onion, featuring Sigona’s Persian Lime Olive Oil, a gluten-free lettuce wrap with delicious flavor.
by Sigona's Farmers Market · Published · Updated
by Sigona's Farmers Market · Published February 21, 2017 · Last modified March 7, 2017
by Sigona's Farmers Market · Published November 2, 2011
by Sigona's Farmers Market · Published May 5, 2020 · Last modified November 23, 2022
Learn from the pro with more than 50 years experience in the produce industry! Paul Sigona, one of the owners of Sigona's Farmers Market, will be at our Redwood City market from 11 a.m. - 1 p.m. Saturday, June 21, 2025, to share with you some tips for selecting the best stone fruits, kiwi, tangerines, melons, mangos and more. This is the best time of year for some of these fruits, and Paul is a master of them all! Sigona's Farmers Market is celebrating 50 years in business in 2025. We started out as a series of small roadside fruit stands in Morgan Hill, Calif., and moved up to Redwood City on the San Francisco Peninsula 1984. We're grateful for our loyal customers for all the support and hope to see you Saturday, June 21, as we continue celebrating our 50th year! #anniversary #stonefruit #cherries #nectarines #peaches #kiwi #mango #locallygrown #sfpeninsula #sfbayarea #sanfranciscobayarea #redwoodcity #masterclass #protip #sanjoaquinvalley #melon #celebrate #june
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