local | fresh | family
by Sigona's Farmers Market · Published · Updated
Beemster X-O Gouda:
A rich Dutch cheese made from pasteurized cow’s milk and aged for 26 months in Beemster’s historic warehouses.
The cheese features flavors of butterscotch, whiskey and pecan with a crumbly and granular texture. Containing 20% less salt than other Dutch cheeses; this Gouda pairs deliciously with French or Italian pumpernickel or rye bread, or with most dessert wines.
by Sigona's Farmers Market · Published March 21, 2012
by Sigona's Farmers Market · Published December 16, 2009
by Sigona's Farmers Market · Published May 3, 2010
Locally grown pomegranates come into season in Northern California in the fall and hit their peak around early to mid November. Robbie Sigona, lead produce buyer and market director for Sigona's Farmers Market in Redwood City and Palo Alto, Calif., shares info about the Wonderful variety pomegranate and what to look for so you pick out the very best. Plus, he gives a few tips for how to open and deseed a pomegranate! #pomegranate #fruit #fallfruit #fallfood #inseason #farmersmarket #sfbayarea #sfpeninsula #Foodie #pom #arils #salad #fallsalad #recipe #howto #producetips #greengrocer #specialtyproduce
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