local | fresh | family
Every dad would be thankful to receive a bottle of this delicious Pinot.
It’s an excellent sipper featuring rich flavors of plum and sage on the palate. Enjoy it with seafood paella, vegetable risotto or slow roasted leg of lamb.
Wine aficionado Dan Berkson uses decades of experience to ensure you’re always bringing home the finest wines.
Tags: Pinot NoirSanta Lucia Highlandssipperwine
by Sigona's Farmers Market · Published March 7, 2017
by Sigona's Farmers Market · Published August 17, 2018
by Sigona's Farmers Market · Published March 26, 2013
Locally grown pomegranates come into season in Northern California in the fall and hit their peak around early to mid November. Robbie Sigona, lead produce buyer and market director for Sigona's Farmers Market in Redwood City and Palo Alto, Calif., shares info about the Wonderful variety pomegranate and what to look for so you pick out the very best. Plus, he gives a few tips for how to open and deseed a pomegranate! #pomegranate #fruit #fallfruit #fallfood #inseason #farmersmarket #sfbayarea #sfpeninsula #Foodie #pom #arils #salad #fallsalad #recipe #howto #producetips #greengrocer #specialtyproduce
More
20 Feb, 2024
7 Jan, 2022
Nothing’s better than juicing celery
27 Jan, 2019
