Tags: "In the kitchen with Sigona’s"applescheesefarmers market Bay Areafarmers market Palo Altogourmet food storelocallocal producelocal vendorMenlo Parkolive oilorganic producepalo altoproduce tipsrecipeRecommendationsRedwood CitySigona's Farmers Marketspecialty food storeSpecialty produce
You may also like...
-
John Sigona’s Pick of the Week: 50% off Rare, Colossal Size Pistachios with Himalayan Pink Salt
by Sigona's Farmers Market · Published October 31, 2012
-
John’s Pick of the Week: Crystallized Ginger Medallions
by Sigona's Farmers Market · Published May 20, 2014 · Last modified January 24, 2017
-
Wine pick of the week: La Honda Exponent Red Blend
by Sigona's Farmers Market · Published January 10, 2017