Wine Pick of The Week: Bell 2016, California Red Blend
This crisp blend celebrates our two favorite grape varietals–supple Cabernet sauvignon and sweet, rich Syrah. This elegant wine pairs beautifully with grilled feasts–spare ribs, pork tenderloins, burgers and vegetables. Enjoy!
Wine aficionado Dan Berkson uses decades of experience to ensure you’re always bringing home the finest wines.