Grilled Portobello Mushrooms with a Neapolitan Herb Balsamic Marinade

Grilled Portobello Mushrooms Marinaded in Sigona’s Neapolitan Balsamic and Sage Wild Mushroom Olive Oil

Grilled Portobello Mushrooms with a Neapolitan Herb Balsamic Marinade

The balsamic and the olive oil are packed with awesomely herbaceous flavor, so this marinade requires just a few ingredients. Use them to build a burger or eat them as you would a steak. Marinates 2 portobello mushrooms.
Prep Time 5 minutes
Cook Time 14 minutes
Marinating time 30 minutes
Total Time 49 minutes
Course Main Course
Cuisine Italian
Servings 2




  • Directions: In a small bowl, whisk together the balsamic, lemon juice, garlic, dijon and salt. While whisking, drizzle in the olive oil and mix until emulsified.
  • Place the mushrooms in a large zip-top bag. Add the marinade, seal and gently toss to coat the mushrooms. Allow to marinate at room temperature for at least 30 minutes; ideally an hour.
  • Preheat an outdoor grill over high heat. When time to cook, remove the mushrooms from the bag and place on the heated grill. Cook about 5 to 7 minutes a side, turning once.
  • Serve mushrooms either as you would a steak or make yourself a portobello mushroom burger with all your favorite toppings.
Keyword grilling marinde, mushrooms, Sigona’s Neapolitan Herb Balsamic, Sigona’s Olive Wood Smoked Olive Oil, Sigona’s Wild Mushroom & Sage Olive Oil
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