Butter Lettuce Hearts tossed with Olive Oil and Summertime Peach White Balsamic
This French-style salad is typically served after dinner. The lettuce is very lightly dressed in oil and balsamic – just enough so there is a hint of flavor. You’ll love the butter lettuce hearts; they’re soft and light and delicately delicious.
Our summertime peach infused white balsamic is a customer favorite and lends itself deliciously to many dishes. Check out our recipe roundup for summertime peach infused white balsamic for suggested uses, including:
- Grilled, Basil-Rubbed Pork Chops with Fresh Peach Mostarda
- Heirloom Tomato Salad with Nectarines, Fresh Mozzarella, Crumbled Bacon and Arugula, Tossed in a Summertime Peach and Basil Vinaigrette
- Citrus Caprese Salad with Beets, Mozzarella and a Basil-Peach Vinaigrette
- Melon, Prosciutto and Arugula Salad with Sigona’s Summertime Peach White Balsamic
- Fresh Peach, Grilled Corn and Arugula Quinoa Bowl with a Peach and Baklouti Green Chili Vinaigrette
- Caprese Salad with Heirloom Tomatoes Drizzled with a Summertime Peach White Balsamic & Meyer Lemon Olive Oil Vinaigrette
- Fresh Greens and Local Nectarine Salad with Sigona’s Summertime Peach & Meyer Lemon Vinaigrette
- Summertime Peach & Garlic Grilled Shrimp with Nectarine, Cucumber & Lime Chop Salad
- Prosciutto-Wrapped Peaches and Basil with a Summertime Peach Balsamic Reduction
- Fresh Summer Fruit Salad with a Summertime Peach White Balsamic Reduction
- Nectarine & Prosciutto Pizza with Pesto and Fresh Mozzarella
Butter Lettuce Hearts tossed with Olive Oil and Summertime Peach White Balsamic
This French-style salad is typically served after dinner. The lettuce is very lightly dressed in oil and balsamic – just enough so there is a hint of flavor. You’ll love the butter lettuce hearts; they’re soft and light and delicately delicious. Serves 2 to 4. Enjoy – Carmelo Sigona
Ingredients
What you need:
- 3 tsp Sigona’s Fresh Press extra virgin olive oil such as Chiquitita or Oliana from Portugal (see note)
- 1 1/2 tsp Sigona’s summertime peach white balsamic* (see note)
- A pinch of coarse salt and freshly ground pepper to taste
- 5 oz. butter lettuce hearts look for Organic Girl true hearts
Instructions
- Whisk together the oil and balsamic; lightly season with salt and pepper. Place the lettuce in a large bowl and add the oil mixture. Toss, toss, toss until all leaves are well, but lightly, coated. Divide among individual plates and serve immediately.
Notes
*Chef’s note: there may not seem like enough of the oil and balsamic mixture to sufficiently coat all the leaves, but in this type of salad, the leaves are meant to be very lightly dressed. If you would like to add more, start with just an extra 1/2 tsp oil and a 1/4 tsp balsamic. Tossing the lettuce is key to coating all the leaves and allowing the oil & balsamic to do their magic.
Sigona’s olive oils and balsamics are available for sale in both our markets and online:
Sigona’s Summertime Peach Infused White Balsamic
Sigona’s Fresh Press Chiquitita Extra Virgin Olive Oil from Portugal (note this is typically only available with the olives grown in Northern Hemisphere are picked and pressed (December – April). In 2023, we recommend Oliana from Portugal.
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