Roasted Pork Tenderloin with a Cherry Balsamic Reduction
Just typing out this recipe makes my mouth water. It’s a simple go-to recipe when we have fresh cherries in the store that is sure...
Main Dish / Recipes / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published July 9, 2025
Just typing out this recipe makes my mouth water. It’s a simple go-to recipe when we have fresh cherries in the store that is sure...
Our infused or fused olive oils and balsamics make fantastic marinades and finishing sauces for grilled meats, vegetables and even fruit. We’ve put together a...
Dessert / Recipes / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published May 27, 2025
Raspberry and chocolate is a classic combo, making a delicious dessert option. Makes about 20 to 25 truffles. Yum! See also: Recipe Roundup: Raspberry Balsamic...
Recipes / seafood / Side Dish / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published May 27, 2025
Pesto is made from just a few ingredients, though this one is dairy-free, making it a nice option for those with dietary restrictions or preferences....
Recipes / Side Dish / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published May 27, 2025
These are fantastic for steak night! Our rosemary infused olive oil is one of our favorites. It adds fantastic flavor to potatoes. See more: Recipe...
Main Dish / Recipes / Sigona's Olive Oil & Balsamics / Soup
by Sigona's Farmers Market · Published May 6, 2025
This is a hearty, dairy-free chowder that’s great any time of the year. Including the cobs infuses even more corn flavor into the chowder. The...
This simple serving suggestion is great for breakfast or an afternoon snack. Tarragon packs a strong, licorice-like herbaceous flavor that pairs deliciously well with fresh...
by Sigona's Farmers Market · Published April 21, 2025 · Last modified May 30, 2025
I love making these for little appetizers. If you wish the dish to be meat-free, simple forgo the pancetta. I make these almost every weekend...
Main Dish / Recipes / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published April 16, 2025 · Last modified April 17, 2025
Simple, healthy and delicious! This is an easy weeknight meal that doesn’t take much time to get on the table. It’s flavorful and filling.
Two of our top sellers also make a perfect pairing: Basil infused olive oil & Black Mission fig balsamic. Our basil infused olive oil is...
This is one of our favorite melons! A typical Honeydew is green inside, but this lemon, a cross between a Honeydew and a Musk melon, has orange flesh inside. Its flavor is like a sweeter Cantaloupe, thanks to its Honeydew heritage. We work with the Smith family, a fourth-generation farming family who own and operate Turlock Fruit Company, to bring in these and other unique, outstanding melons each summer. We’ve worked with owner Don Smith and his company for over 35 years! Tune in to hear more from Robbie Sigona, our produce buyer, as he gives tips on selecting a good melon and more. Visit our markets in Palo Alto and Redwood City, California, or find more info at www.sigonas.com.
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