June Balsamic and Oil Sale Recipes
We choose new infused oils or balsamics each month to put on sale so you get a chance to try something different at a great...
Category: Recipes
Fresh Porcini Mushroom Fettuccine in a White Wine Sauce
“Fresh, wild porcinis from the Shasta, CA, area are in season now. Blink and they’ll be gone, so get them while you can! This dish...
Dream of the Mountain Ravioli with Lemon, Spring Vegetables & Crumbled Bacon
Our Dream of the Mountain ravioli is a specialty item at Sigona’s – the only place on earth you can find it! The filling is...
Patagonian Red Shrimp with a Spring Vegetable Salad and Sweet Corn Coulis
The Patagonian red shrimp we have in stores now is absolutely incredible. They’re sweet and plump with an almost lobster-like flavor. Serve them with this...
May 2021 Oil & Balsamic Sale Recipes
Each month we feature a couple of our infused balsamics and olive oils to give you new ideas for uses. These oils and balsamics are...
Crab-Stuffed Artichokes
Local, fresh-picked artichokes are always wonderful this time of year, but we are taking it up a level and stuffing them with crab meat! This...
Sigona’s Super Simple Guacamole
Guacamole goes on anything from tacos to salmon burgers, but we probably all like it best as a dip for crudites, such as veggies or...
Rosemary’s Pasture-Raised Egg Recipes
The eggs featured in these recipes are from Rosemary Farm located on California’s Central Coast. They come from Azur hens, which are known for their...
Braised Lamb with Fingerling Potatoes
The key here is low and slow – you’ll have it in the oven for about 3 hours – so the lamb is tender and...
In the Kitchen with Sigona’s featuring: Organic, Locally Grown Strawberries
Sweet Strawberries & Mango Tossed with Fresh Tarragon This simple serving suggestion is great for breakfast or an afternoon snack. Tarragon packs a strong, licorice-like...
