Farm Fresh Beets and Greens from Andreotti Farms in Half Moon Bay
Farm Fresh Beets & Greens from Andreotti Farms in Half Moon Bay This third-generation family farm cultivates exceptional, pesticide-free produce we’re honored to offer in...
Farm Fresh Beets & Greens from Andreotti Farms in Half Moon Bay This third-generation family farm cultivates exceptional, pesticide-free produce we’re honored to offer in...
Pomegranates: The Fruit of Legend and Lore By Robbie Sigona Pomegranates are another one of the fruits that come into season as fall settles in...
Fall Into Apple Season Fall is rolling in around the Bay Area and to us, that means it’s apple time! This time of year always...
Heirloom Melons – Refreshingly Sweet Seasonal Treats By Robbie Sigona As we move into the later part of summer, more melons make their way to...
You can love eggplant too! All it takes is a little understanding. By Carmelo Sigona I love turning people on to new dishes and broadening...
Farm Focus: Boysenberries Fresh-picked boysenberries from Vince Gizdich’s ranch in Watsonville, CA are some of the best of the season! By Robbie Sigona If you...
Sigona’s local farmer featured in Sunset magazine Vince Gizdich, a farmer we’ve worked with for many years, is featured in the latest issue of Sunset...
Don’t blink! Andy Mariani’s cherries will be gone before you think. By Robbie Sigona Mention the name Mariani to any one of our cherry-loving customers...
Arugula: The Wild & the “Regular” Just thought I’d give a shout out to arugula. This is a fantastic time of the year for this...
Supporting Local Farmers Makes for Super Sweet Strawberries By Carmelo Sigona “According to the Weather Channel, 2 a.m. is when we should expect the storm...
We have some of the healthiest, best-tasting olive oils on earth! Available now at our markets are some of the healthiest, best-tasting olive oils on earth! How do we know? Well, we’re produce experts, and olives are fruit! Just as with other fresh produce, olives have seasons. Sigona’s believes when it comes to high quality olive oil, fresher is always better! The Arbequina from Chile, with a 503 polyphenol count, is outstanding this season. John Nava, specialty foods & cheese curator for Sigona's Farmers Market, shares why in this video. Visit Sigona's Farmers Market in Redwood City and Palo Alto, Calif., or order online at www.sigonas.com. #oliveoil #evoo #extravirginoliveoil #chileanoliveoil #chile #southernhemisphere #polyphenol #oleocanthal #healthyoliveoil #healthyfats #goodforyou #freshpress #coldpress #redwoodcity #paloalto #sfbayarea #sfpeninsula
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