Everything You Wanted to Know About Heirlooms
Everything You Wanted to Know About Heirlooms From pasta sauce, to planting, to picking ’em out! My Grandpa Sigona grows heirloom tomatoes, among many other...
Farm Focus / Feature Articles / Recipes
by Sigona's Farmers Market · Published August 11, 2009 · Last modified July 27, 2023
Everything You Wanted to Know About Heirlooms From pasta sauce, to planting, to picking ’em out! My Grandpa Sigona grows heirloom tomatoes, among many other...
Local Cherries The Most Nutritious and Delicious You can’t get cherries much more local than Andy Mariani’s from Morgan Hill “Are Andy’s cherries in yet?”...
Bonus: Interview with Esteban Martinez Esteban Martinez, the 4th oldest of the 10 Martinez children, is the vice president of the Martinez Farms operation and...
Farm Focus: Local Asparagus — Less than 24 hours from field to your plate Considered both medicinal and an aphrodisiac in Roman times, we now think...
Local Greens, and Some Easy, Tasty Ways to Enjoy Them Gorgeously green with broad, beautiful leaves, this season’s cooking greens continue to arrive fresh and...
If you know, you know! Our longtime customers know when we say these two fruits are available, they need to hurry in to the market! The season for heirloom Santa Rosa plums and heirloom Blenheim apricots will be done before you know it. You can't find these treasures just anywhere, and Sigona's is honored to work with the local growers to bring in these favorites. Find us in two San Francisco Bay Area locations: in Redwood City across from Costco and Palo Alto in the Stanford Shopping Center.
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