Fresh from the Farm! Pinnacle Organic Produce from Phil and Katherine Foster.
You should taste the beef steak tomatoes and chard we got in. When you get produce like this, you know it’s truly a gift to...
You should taste the beef steak tomatoes and chard we got in. When you get produce like this, you know it’s truly a gift to...
by Sigona's Farmers Market · Published September 22, 2008 · Last modified September 15, 2015
We are thrilled to share with you one of our favorite Fall arrivals – New Crop Apples from Gizdich Apple Ranch. Gizdich Ranch, a 67-acre...
As Californians, most of us grew up with Thompson Seedless grapes. It accounts for one third of California’s total grape production and is the choice...
“So Dad, how will we pass on the tradition of growing the Cucuzza Squash?” I ask. “What? How should we pass it on?…Just do it...
Who would have thought that the way a chicken was raised and the feed they were given would make such an improvement in the taste?...
Red, sweet, juicy watermelons: that’s what the Van Groningen family take pride in producing. And the watermelons are oh so tasty! A Dedicated California...
Terada Farms Tomatoes Would you believe our customers ask for these by name? This local tomato really packs in all the best of flavor –...
With Independence Day on our minds, we’d like to share some stories about some of our local, independent farms, that provide tasty produce and treats...
Just in! Ollalieberries from Vince Gizdich of Watsonville have just arrived to Sigona’s. Can you eat just one? With their inherent complexity of sweetness...
Sweet Home Ranch does indeed sound like an idyllic place, some sort of agrarian utopia where Auntie Em puts up jam and jellies with the...
We have some of the healthiest, best-tasting olive oils on earth! Available now at our markets are some of the healthiest, best-tasting olive oils on earth! How do we know? Well, we’re produce experts, and olives are fruit! Just as with other fresh produce, olives have seasons. Sigona’s believes when it comes to high quality olive oil, fresher is always better! The Arbequina from Chile, with a 503 polyphenol count, is outstanding this season. John Nava, specialty foods & cheese curator for Sigona's Farmers Market, shares why in this video. Visit Sigona's Farmers Market in Redwood City and Palo Alto, Calif., or order online at www.sigonas.com. #oliveoil #evoo #extravirginoliveoil #chileanoliveoil #chile #southernhemisphere #polyphenol #oleocanthal #healthyoliveoil #healthyfats #goodforyou #freshpress #coldpress #redwoodcity #paloalto #sfbayarea #sfpeninsula
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