Turn On the Barbeque!
Turn on the Barbeque! Memorial Day weekend traditionally marks the beginning of barbeque season across the country. Here in the Bay Area we are lucky...
Turn on the Barbeque! Memorial Day weekend traditionally marks the beginning of barbeque season across the country. Here in the Bay Area we are lucky...
Looking for ideas to treat all the Moms in your life? I compared notes with my extended family, regarding how they celebrate Mother’s Day. In...
When I was in college, I got a taste of my first Rocky chicken. Wow! Who would have thought that the way a chicken was...
What do the Irish potato famine and phylloxera which nearly wiped out the French wine industry have in common? Both were cases of severe agricultural...
By Robbie Sigona Seedless red muscat grapes from Chile are here and they are truly a delight to pop in your mouth. Most wine grapes...
Learn from the pro with more than 50 years experience in the produce industry! Paul Sigona, one of the owners of Sigona's Farmers Market, will be at our Redwood City market from 11 a.m. - 1 p.m. Saturday, June 21, 2025, to share with you some tips for selecting the best stone fruits, kiwi, tangerines, melons, mangos and more. This is the best time of year for some of these fruits, and Paul is a master of them all! Sigona's Farmers Market is celebrating 50 years in business in 2025. We started out as a series of small roadside fruit stands in Morgan Hill, Calif., and moved up to Redwood City on the San Francisco Peninsula 1984. We're grateful for our loyal customers for all the support and hope to see you Saturday, June 21, as we continue celebrating our 50th year! #anniversary #stonefruit #cherries #nectarines #peaches #kiwi #mango #locallygrown #sfpeninsula #sfbayarea #sanfranciscobayarea #redwoodcity #masterclass #protip #sanjoaquinvalley #melon #celebrate #june
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