Mixed Greens with a Blackberry-Ginger Balsamic Vinaigrette
This is a simple yet elegant salad with a delightfully flavorful vinaigrette. The blackberry-ginger balsamic adds layers of flavor yet is not overpowering. If you...
Recipes / Salad / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published January 14, 2024 · Last modified January 18, 2024
This is a simple yet elegant salad with a delightfully flavorful vinaigrette. The blackberry-ginger balsamic adds layers of flavor yet is not overpowering. If you...
Light and flavorful, this salad will help keep your “New Year, New You” resolution intact. The peel of mandariquats is all edible, so all you...
by Sigona's Farmers Market · Published December 8, 2023 · Last modified January 16, 2024
Tossed with baby spinach, this flavorful salad is delightful with a light cara cara orange dressing. Its wide array of ingredients and flavors work surprisingly...
by Sigona's Farmers Market · Published November 22, 2023 · Last modified December 4, 2023
Firm and sweet Rockit™ apples are perfect for roasting. They add a wonderful sweetness to this warm roasted winter salad with sweet potatoes, kale and...
Recipes / Salad / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published June 22, 2023
The gorgeous colors of this dish are just as delicious as the fantastic flavors of this simple dish. The flavors of the simple vinaigrette made with...
Salad / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published May 24, 2023 · Last modified July 27, 2023
Another perfect pairing will be available on sale in June 2023: Oregano White Balsamic + Garlic Olive Oil. We rotate in a new pairing about every month during...
Recipes / Salad / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published May 24, 2023
The flavors of Greece can make tastebuds dance, whether in a marinade, pita or salad. To this mixture we’ve added some fresh, juicy watermelon to...
Recipes / Salad / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published March 2, 2023
This fresh, colorful, pleasantly pungent and bitter salad is filled with our sweet heirloom Moyer prunes and salty Pecorino cheese, tossed with a bright Meyer...
Cheese / Dried Fruit & Nuts / Main Dish / Recipes / Salad
by Sigona's Farmers Market · Published February 23, 2023
Halloumi is a cheese with origins in Cyprus. It’s traditionally made from goat and sheep’s milk, or a mixture of the two. It gained its...
Packed with good-for-you grains, vegetables, fruits and healthy fats, this dish is sure to satisfy. Finishing with a little Sigona’s Blood Orange Olive Oil gives...
We're excited to offer these new, small-ish squash to you! They're locally and organically grown in the Capay Valley, just north of Sacramento. This is a Honeynut squash - it's similar to a Butternut but it is sweeter and the flesh is a deeper orange (some sources say it contains more beta-carotene than a Butternut too). The skin of the Honeynut is all edible, making them a little easier to work with than a Butternut. Tell us in the comments how you use them! Find Honeynut squash at one of our two San Francisco Bay Area locations: Redwood City & Palo Alto. #farmersmarket #honeynutsquash #butternutsquash #squash #letseat #yum #foodie #redwoodcity #paloalto #sfbayarea #organic
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