local | fresh | family
by Sigona's Farmers Market · Published July 23, 2019 · Last modified November 25, 2022
by Sigona's Farmers Market · Published July 16, 2019 · Last modified November 25, 2022
by Sigona's Farmers Market · Published July 10, 2019 · Last modified November 25, 2022
by Sigona's Farmers Market · Published June 25, 2019 · Last modified November 25, 2022
by Sigona's Farmers Market · Published June 18, 2019 · Last modified November 25, 2022
by Sigona's Farmers Market · Published June 11, 2019 · Last modified November 25, 2022
Summer Caprese Simple and delicious. You can’t beat a traditional caprese. If you want to add more layers of flavor, experiment with our infused balsamics...
Locally grown pomegranates come into season in Northern California in the fall and hit their peak around early to mid November. Robbie Sigona, lead produce buyer and market director for Sigona's Farmers Market in Redwood City and Palo Alto, Calif., shares info about the Wonderful variety pomegranate and what to look for so you pick out the very best. Plus, he gives a few tips for how to open and deseed a pomegranate! #pomegranate #fruit #fallfruit #fallfood #inseason #farmersmarket #sfbayarea #sfpeninsula #Foodie #pom #arils #salad #fallsalad #recipe #howto #producetips #greengrocer #specialtyproduce
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