Recipe: Olive Oil Ice Cream & Cake with Cointreau Syrup and Candied Orange
Recipe: Olive Oil Ice Cream & Cake with Cointreau Syrup and Candied Orange Luisa Ormonde, a private chef, caterer and owner of Luisa’s Catering in...
Recipe: Olive Oil Ice Cream & Cake with Cointreau Syrup and Candied Orange Luisa Ormonde, a private chef, caterer and owner of Luisa’s Catering in...
Olive Oil of the Month / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published August 9, 2011
Sigona’s Fresh Press Olive Oil of the Month (August 2011) We’ve just received the first set of Australian oils for the 2011 season and can’t...
Spice-rubbed Chicken with a Fresh Press Manzanillo, Fresh Peach & Avocado Topping Pairing the fruity, freshly pressed, medium-intensity Manzanillo from Australia with in-season produce enhances...
We have many mushrooms at Sigona's - both fresh and dried. The Maitake, also known as Hen-of-the-Woods, is a deliciously nutritious mushroom with a slightly earthy, almost woody flavor. They're loaded with vitamin D and make a nice addition to anything from soup to quesadillas. They're also an excellent meat substitute, if you're in the mood for a meat-free or vegetarian-based meal. We love how John Sigona used them to zhuzh up a pizza for a get together he held over the weekend where we watched "Handsome Stranger," an indie movie made a few years back by our own John Nava! Organic Maitake mushrooms are on sale this week (Feb. 21, 2025) at $4 off a pound (sale price available for a limited time). Now's your chance to come try them! Visit us in Redwood City and Palo Alto, Calif.
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