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Tagged: BBQ

Main Dish / Recipes / Sigona's Olive Oil & Balsamics

July 9, 2025

Roasted Pork Tenderloin with a Cherry Balsamic Reduction

Just typing out this recipe makes my mouth water. It’s a simple go-to recipe when we have fresh cherries in the store that is sure...

In the Kitchen with Sigona's: Summer BBQ featuring Grass-Fed Beef from Marin Sun Farms

Recipes

June 29, 2010

In the Kitchen with Sigona's: Summer BBQ featuring Grass-Fed Beef from Marin Sun Farms

In the Kitchen with Sigona’s: Summer BBQ featuring Grass-Fed Beef from Marin Sun Farms Last year we welcomed back beef to our Redwood City store....

This is one of our favorite melons! A typical Honeydew is green inside, but this lemon, a cross between a Honeydew and a Musk melon, has orange flesh inside. Its flavor is like a sweeter Cantaloupe, thanks to its Honeydew heritage. We work with the Smith family, a fourth-generation farming family who own and operate Turlock Fruit Company, to bring in these and other unique, outstanding melons each summer. We’ve worked with owner Don Smith and his company for over 35 years! Tune in to hear more from Robbie Sigona, our produce buyer, as he gives tips on selecting a good melon and more. Visit our markets in Palo Alto and Redwood City, California, or find more info at www.sigonas.com.

Tagged: BBQ

Roasted Pork Tenderloin with a Cherry Balsamic Reduction

In the Kitchen with Sigona's: Summer BBQ featuring Grass-Fed Beef from Marin Sun Farms

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